50% off when you buy 2 bottles of Sangiofranc and use discount code "Lakeport" June Special

What's happening around the lake! Lakeport News

Who are you going to vote for? This will help you out! Oh yeah its free! Learn who to vote for you might be surprised!

Kaz is going to do his best to facebook. Please like him all the time he posts. Kaz on Facebook

Sometimes you have to listen to New York about wines! NY Times on Pink

A record-breaking school of mobular rays has arrived... Manta Rays

Humpbacks in Alaska Humpbacks in Alaska

Treat yourself to Transcendence Theatre! Check dates NOW! Wineries, food trucks all at Jack London State Park under the stars. Simply Amazing! Broadway Under the Stars

Wind conditions on the coast at Bodega Bay if you're going to surf, fish, crab, wind surf or just hang on the beach! Wind

It's always time for a GIFT CERTIFICATE! They can be used for anything at Kaz Winery or on the web. Select any amount you want. $1 increments. Klubbers will get their 15% discount! Gift Certificate

...WELCOME TO THE KINGDOM OF KAZ...

Spring in and see us!


Locals you will be pleasantly suprised about the discount you will get when you buy our wines!

No wine tasting fees for any Lake County folks.

Tastings hours Saturdays only from 11-5

1435 Big Valley Road Lakeport, CA 95453

All other days please call or email for an appointment

707-833-2536 kaz@kazwinery.com

 

We're a Real Family Owned Winery

Kaz / Richard is the winemaker, wife Sandi is the paper shuffeler / wine klub diva, son Ryan is the web design / advertising guy & Kristin is there to always organize  / bottling line speedster. Thanks to Wallace family for allowing us to be at their barn in Lakeport. They are growers of the prized Riesling, CabFranc and Cabernet fruit in Francis Ford Coppolas varietals. The Kaz Vineyard was sold November 2014. As of 2015 all of the grapes to make our wines will come from Lake County. As a family, we still design all of the labels and bottle by hand. Kaz or a family member or a grower mans the new tasting room in Lakeport in Lake County.

Small Production

We started in Sonoma Valley with 400 cases in 1994, got up to 2,000 cases in 2005, 2006 & 2007, but the economy eased us back down to a comfortable 1,000 cases a year. You think we have a small selection? Think again. We only average two barrels per wine which means we've got more options for you than most wineries our size. We also source fruit from Lake County. No distribution for us guys, we make very small batches, too small to support any distribution.

Some of you have come by the winery to find a new name out front. Sorry about that. The new tasting room and wine making facility is at Wild West Winery in Lakeport. Rhonda Hood, after leaving us some 8 years ago, has a great space in the next hot wine region of California. It is a rich valley surrounded by mountains with a lake in the middle. Lakeport is on the western side of the lake. It's a big lake, the third largest in California.

Clear Lake is 19 mi by 8 mi at its widest point, with surface area of 43,785 acres and a 1,155,000 acre·ft capacity. Average depth is 27 ft, maximum is 60 ft lake elevation is 1,329 ft average water temp is 40 °F (4 °C) in winter and 76 °F (24 °C) in summer.

Our 2015 vintage will be even smaller. Where it will settle in we don't know yet. 200-400 cases annually is where the number will go at least in the near future.


Unique Wines

We specialize in Complex Reds, Bold Blends, Rare Varietals (Barbera, Lenoir, Petit Verdot, Petit Sirah, etc,) and Ports like you’ve never seen (red, white and blush!). On top of all of this we do a few other things that set us apart like adding low or no sulfites to our wines, wild yeast when we can. Kaz says: "I don't like to add noth-en, no how, no way!"

As for what varietals we will be making this first year up in Lakeport  - Petit Sirah will be at the forefront, Barbera, Lenoir and some Nebbiolo. We are looking for something white right now.

Words of wisdom from our elders!

Interview with 101 year-old Hattie Mae MacDonald of Feague, Kentucky:    

Reporter:  Can you give us some health tips for reaching the age of 101? 

Hattie : For better digestion, I drink beer.

In the case of appetite loss, I drink white wine.

For low blood pressure I drink red  wine. 

In the case of high blood pressure, I drink scotch.

And when I have a cold, I drink Schnapps.

Reporter :  When do you drink water?

Hattie :   I've never been that sick.


  With its traditionally 80 percent–accurate weather forecasts,The Old Farmer’s Almanac predicts that this winter will be another arctic blast with above-normal snowfall throughout much of the nation. The extreme weather will continue into Summer 2015, which is expected to be predominantly hot and dry.

Test your News IQ